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Recipe by: anupreet
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See below ingredients and instructions of the recipe
2 tb Oil 4 c Stock
1 md Onion, chopped 1 ea Bay leaf
3 ea Celery stalks, diced Salt pepper
3 lg Potatoes, diced
Heat oil in pot saute onion till translucent. A celery saute for a
couple more minutes. Add potatoes saute, covered for 5 minutes. Add the
rest of the ingredients cook till potatoes are tender. Remove bay leaf.
Let cool for a few minutes, then puree. Reheat gently but do not let boil.
Posted by Mark Satterly in Intercook
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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