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Recipe by: sadrina
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1 oz. butter
1 oz. shallots, minced
3/4 cup leeks, fine julienne
1-1/2 cups zucchini, fine julienne
1-1/2 cups yellow squash, fine julienne
3/4 cup daikon, fine julienne
1/2 oz. tarragon
1/2 oz. cilantro
8 oz. Monterey Jack cheese, shredded
6 (6-in.) flour tortillas
Heat butter in medium saute pan. Add shallots; sweat lightly. Add remaining vegetables; cook until al dente. Remove from heat; place vegetables in aluminum mixing bowl. Add herbs. Let mixture cool slightly; add grated cheese. Portion mixture onto half of each tortilla; fold tortilla over and press lightly to seal.. Cover with plastic wrap; refrigerate.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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