Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Margarine
1/2 c Butter
1 1/2 c Granulated sugar
1 c Water
1 1/2 ts Salt
1 c Eng walnuts;or almonds/chopd

-------------------------HAVE READY------------------------------
1 ts Soda

---------------------ADD AFTER FINISHED--------------------------
1/2 lb Dipping chocolate
3/4 c Pecans (for top)

*Have soda ready at the stove to add at once. **Stirring constantly
between 236 d. 290 d. prevents butter from separating. No good if
this happens. Melt butters slowly; add sugar, water and salt. Cook at
low heat, stirring constantly until it reaches 212 degrees. STOP
STIRRING until candy reaches 236 degrees. Add the walnuts and stir
constantly until candy reaches 290 degrees. Remove from heat and add
soda, stirring well. Pour onto buttered cookie sheet.
Immediately cut into squares. Will run back together, but can be
cracked where cut. Add dipping chocolate wafers on top. They will
melt you can spread them out. Sprinkle nuts on top (opt.) Dolores
McCann, OH

Dolores McCann, Prodigy Food Wine Board

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