"Discover how to cook this candy dessert recipe. Sweet candy recipe for free. Delicious healthy recipe. Candy recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: draupnir
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See below ingredients and instructions of the recipe
1 1/2 c Margarine
1/2 c Butter
1 1/2 c Granulated sugar
1 c Water
1 1/2 ts Salt
1 c Eng walnuts;or almonds/chopd
-------------------------HAVE READY------------------------------
1 ts Soda
---------------------ADD AFTER FINISHED--------------------------
1/2 lb Dipping chocolate
3/4 c Pecans (for top)
*Have soda ready at the stove to add at once. **Stirring constantly
between 236 d. 290 d. prevents butter from separating. No good if
this happens. Melt butters slowly; add sugar, water and salt. Cook at
low heat, stirring constantly until it reaches 212 degrees. STOP
STIRRING until candy reaches 236 degrees. Add the walnuts and stir
constantly until candy reaches 290 degrees. Remove from heat and add
soda, stirring well. Pour onto buttered cookie sheet.
Immediately cut into squares. Will run back together, but can be
cracked where cut. Add dipping chocolate wafers on top. They will
melt you can spread them out. Sprinkle nuts on top (opt.) Dolores
McCann, OH
Dolores McCann, Prodigy Food Wine Board
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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