Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c (12oz) Semisweet Chocolate
Chips
2 tb Butter
1/2 c Half-and-half
1 tb Corn syrup
1/8 ts Salt
1/2 ts Vanilla extract

Melt chocolate and butter with half-and-half, corn syrup and salt in
heavy 2-quart saucepan over low heat, stirring until smooth. Remove
from heat; let stand 10 minutes. Stir in vanilla. Serve warm or pour
into clean glass jars and seal tightly. Store up to 6 months in
refrigerator. Reheat sauce in double-boiler over hot (not boiling)
water before serving, if desired.

Makes about 1 1/2 cups of sauce.

Source: Favorite All Time Recipes: Country Christmas Recipes, page 36
Submitted By A4GY#JUPITER.SUN.CSD.UNB.CA ("N. WEBBER") On MON,
24 APR 1995 111457 +0000

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