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Recipe by: maËna
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See below ingredients and instructions of the recipe
6 Chicken breasts; skin, bone
1 c Flour
1 tb Poultry seasoning
2 c Cream of chicken soup
1 tb Lemon juice
1/8 ts Garlic powder
Mix flour, poultry seasoning, garlic powder, dip chicken in
mixture. Brown chicken in vegetable oil (electric skillet). Place
chicken on dish sprinkle with lemon juice, let sit. Combine chicken
soup (undiluted) add 2/3 of (one) can of water, mix with wire whisk
add leftover flour mixture. Pour this over chicken, cover . Cook in
skillet for 1-2 hours.
MICRO INSTRUCTIONS Cook on HIGH for 25-30 minutes. Cut chicken
ensure fully cooked.
CROCKPOT METHOD: LOW 8-10 hours. HIGH 3-5 hours.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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