Gourmet vinegar
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Recipe by: fauste
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Red wine vinegar 1/4 c Basil, chopped
3 Whole cloves 1/4 c Dill, chopped
1 Bay leaf, crumbled Fresh ground pepper
1/4 c Marjoram, chopped 1/4 ts Allspice
Pour all ingredients in a 1 quart non-metal container; cover tightly.
Let stand 4 to 6 weeks in a cool, dark place; strain into a bottle of
your choice.
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