Graham wafer crust
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Recipe by: annerie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 Graham crackers; 1 1/2 c 1 ts Flour
1/2 c Sugar 1 ts Cinnamon; optional
1/2 c Butter;softened
"Wonderful under a cream pie."
Finely crush the wafers then combine them with the remaining
ingredients and blend thoroughly. Press a bit more than half the
mixture firmly to the bottom and sides of a well buttered pie plate.
Sprinkle the remaining crumbs over the meringue that cover your cream
pie. Bake in a slow oven - 300F - until lightly browned about 20
minutes.
Source: Edna Staebler; _Pies and Tarts with Schmecks Appeal_
Submitted By KAZ DUNKLEY On 04-02-95
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