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Recipe by: ardys
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See below ingredients and instructions of the recipe
1/2 c Butter or margarine
1/2 c Sugar
2 tb Cocoa
1 ea Egg
Mix to-gether sugar, cocoa and egg. Melt the 1/2 cup butter and add
the sugar mixture, cook for 1 minute until well blended. Break up 1/2
pkg of graham wafers in bowl, pour above mixture over wafers and mix
well. Pack in greased 8x8 pan pushing down well with back of spoon.
Chill. Make icing with 1 1/2 cups of icing sugar, 1 tblsp butter, 2
tblsp cocoa and enough hot water to spread. Put icing on squares and
enjoy. ( Break up wafers before you prepare main mixture)
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