Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Soft butter and flour for
Coating the dish
6 tb Sugar
3/4 c Flour
6 tb Butter
2 c Milk
1/4 c Grand Marnier liqueur
1 ts Grated orange rind
7 Eggs,separated
2 ts Finely chopped hazelnuts,
Plus more for top, if
Desired

Heat oven to 375 degrees.Brush 6 cup souffle dish generously with
butter.Sprinkle with sugar and tip the pan so the sugar covers the
butter.Tap on the counter and discard excess sugar. Combine 5 tbsp.
sugar and flour,stirring to blend well.Set aside. Melt butter in heavy
saucepan.Add flour mixture and heat until it bubbles.Use a whisk to
beat in milk and bring to a boil.Remove from heat.Beat in liqueur and
orange rind,then beat in egg yolks one at a time.Set aside. Beat egg
whites until very foamy.Beat in 1 tbsp. sugar and beat whites until
stiff peaks form.Blend half of the whites into base mixture,then fold
base into egg whites.Pour half the mixture into souffle dish,sprinkle
with 2 tsp. nuts,then pour in remaining souffle mixture.Sprinkle more
nuts on top,if desired.Bake for 45 minutes.

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