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Recipe by: marie-laurence
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See below ingredients and instructions of the recipe
1 c Chocolate chips
1 c Butterscotch chips
1 c Peanut Butter
3 c Rice Krispies
Melt chips and peanut butter in a pan or double boiler. Stir in
enough rice krispies to coat, and hold shape. Spoon onto wax paper
and allow to cool (in refrigerator). Store in refrigerator.
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