Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Milk 1/2 ts Salt
2 Squares unsweetened ---- 2 Eggs, separated
Chocolate 1/4 c Sugar
1 1/2 tb Cornstarch 1 ts Vanilla extract
1/4 c Sugar

Scald milk and chocolate in the top of a double boiler, stirring
frequently to make it smooth. In a bowl, mix together cornstarch, sugar
and salt. Slowly add chocolate mixture while stirring constantly. Return
mixture to double boiler. Cook while continuing to stir until mixture
thickens, then cover and cook 25 minutes stirring occasionally to keep
smooth.
Beat egg yolks with sugar. Pour chocolate mixture over them while beating
constantly. Return to double boiler and cook 1 minute more. Let cool.
Add vanilla and beat well. Beat egg whites until stiff and fold into
chocolate mixture. Turn into individual bowls and chill thoroughly before
serving. For Chocolate Pie, pour into 8-inch baked pie shell and chill.
Serves 4

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