Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------MM BY H. PEAGRAM---------------------------
4 c Milk, 2 %
1 tb Butter
1/3 c Rice, short grain *
1 ts Vanilla
1/4 c Brown sugar, packed
1 pn Salt

In a large saucepan, heat milk over medium high heat til bubbles
appear around edge. Remove from heat. In a greased 8 cup baking
dish preferably glass, combine milk, rice, sugar, butter, vanilla and
salt. Bake in 300 F oven about 2 hours or until rice is just tender
and most of milk is absorbed, stirring twice during first hour.

I used long grain and it turned out fine. HP

From Recipes Only, Homemakers Magazine March 1993 Courtesy - Helen
Peagram

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