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Recipe by: phedre
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See below ingredients and instructions of the recipe
3 pk Chocolate chips
1/2 lb Butter or margarine
10 oz Miniature marshmallows (1
-package)
2 c Chopped nuts
4 1/2 c Sugar
1 lg Can evaporated milk
1 tb Vanilla
Combine chocolate chips, butter, marshmallows and nuts. Blend sugar
with evaporated milk and cook at a rolling boil for 6 minutes.
Remove from heat and add vanilla. Pour immediately into bowl with
first four ingredients and stir until well-blended. Pour into
buttered pans and let stand 24 hours in cool place. Makes five pounds.
From the files of Grandma Ruby Williams
Date help: Famous recipes for divinity, penoche, fudge, aplets and
all the holiday favorites are collected together on our Christmas
Nuts and Candies bulletin. To obtain this four-page leaflet, send 3
cents and a self-addressed envelope to Nancy Morris, Oregonian
Hostess House, The Oregonian, 1320 S. W. Broadway, Portland 1, Or.
So, when were 3 cent stamps used? And does anyone know the relevance
of "Portland 1"? No zip code was given, either. Part of a Green
Trading Stamps ad is here, and bits of what seems to be a society
section...this is really interesting!! At least to me....I hope I'm
not the only one??
Valerie Whittle
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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