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Recipe by: trine
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See below ingredients and instructions of the recipe
4 tb Sugar
1/2 ts Chili powder
1/2 ts Allspice
1/2 ts Black pepper
Pinch of red pepper
1/2 ts Vinegar
1 c Catsup
2 c Water
5 dr Lemon juice
Add all ingredients together; bring to boil and pour over ribs and
bake about 2 1/2 hours at 300 degrees or until ribs are done and
sauce is thick.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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