Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

"My grandmother always made 1/4 c Flour
-this creamy, very 2 c Water
-chocolaty pudding when we 3/4 c Evaporated milk
Visited." - Donna Hughes 1 tb Vanilla extract (yes, Tbsp.)
1 c Sugar pn Salt
1/2 c Baking cocoa

In a saucepan, combine sugar, cocoa and flour. Add water and milk;
stir until smooth. Cook over medium heat, stirring constantly, until
mixture comes to a boil. Cook until thick, about 1 minute. Remove
from heat; stir in vanilla and salt. Cool to room temperature,
stirring several times. Pour into a serving bowl or individual
dishes. Serve warm or chilled. Serves: 4-6 From: "Taste of Home"
Magazine, Feb/Mar 1995

Submitted By DEBBIE CARLSON On 04-02-95

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