Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4-6 servings 1 t Vanilla
1 c All-purpose flour 1/2 c Half and half
1 t Baking powder 1 c Chopped walnuts
1/4 t Salt 1 c Packed light brown sugar
2/3 c Sugar 1/4 c Unsweetened cocoa powder
2 T Unsweetened cocoa powder 1 3/4 c Boiling water
2 T Butter, melted Sweetened whipped cream

Stir together flour, baking powder, salt, sugar and 2 tablespoons
cocoa. Mix melted butter, vanilla and half and half. Add to flour
mixture, blending lightly; add nuts. Pour into buttered 1 1/2-quart
baking dish. Combine brown sugar and 1/4 cup cocoa and sprinkle over
batter. Carefully pour boiling water over top of batter. Bake at 350
F for 30 minutes. Serve immediately with sweetened whipped cream.
Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis

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