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Recipe by: ylia
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See below ingredients and instructions of the recipe
4-6 servings 1 t Vanilla
1 c All-purpose flour 1/2 c Half and half
1 t Baking powder 1 c Chopped walnuts
1/4 t Salt 1 c Packed light brown sugar
2/3 c Sugar 1/4 c Unsweetened cocoa powder
2 T Unsweetened cocoa powder 1 3/4 c Boiling water
2 T Butter, melted Sweetened whipped cream
Stir together flour, baking powder, salt, sugar and 2 tablespoons
cocoa. Mix melted butter, vanilla and half and half. Add to flour
mixture, blending lightly; add nuts. Pour into buttered 1 1/2-quart
baking dish. Combine brown sugar and 1/4 cup cocoa and sprinkle over
batter. Carefully pour boiling water over top of batter. Bake at 350
F for 30 minutes. Serve immediately with sweetened whipped cream.
Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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