Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------COOKIE--------------------------------
1 1/2 c All-purpose flour
1 1/2 c Rolled oats
1 ts Baking soda
1/2 c Shortening
1/2 c Hot water

--------------------------FILLING-------------------------------
2 c Chopped dates
1/2 c Water
1/4 c Granulated sugar
1 ts Vanilla extract

Combine flour, oats, and baking soda. Cut in shortening until mixture
resembles coarse crumbs. Add sufficient water to shape dough into a
roll. Wrap in waxed paper; refrigerate overnight. Cut cookie dough
into thin wafers (1/8 inch/3 mm). Place on cookie sheet. Bake in
325F(170C) oven for about 10 minutes. To prepare filling, cook dates,
water, and sugar on low heat for about 30 minutes; stir occasionally.
Stir in vanilla. Cool. When cookies and filling are cool, spread
about 1tb(15ml) date filling between two cookies. Makes 3 dozen
filled cookies

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