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Recipe by: lieke
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10-12 potatoes, scrubbed sliced
2 onions, chopped
2 bell peppers (red, green or both),
chopped
Garlic powder
Salt pepper
Butter or margarine
Optional: for variety add 1 or 2
scrubbed sliced sweet potatoes
Layer potatoes, onions, spices and butter on a large sheet of aluminum foil. (Double foil for extra strength.) Repeat 2 to 3 times until all potatoes have been used. Top with more foil and crimp edges to seal. Cook on bar-b-que or in coals of a fire ring, turning frequently to prevent burning, 60 to 90 minutes. This recipe is also excellent cooked in a frying pan for breakfast. Just cut down the quantity and stir all together.
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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