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Recipe by: geratrice
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See below ingredients and instructions of the recipe
1 c Shortening 1 1/2 ts Cream of tartar
3/4 c Brown sugar, packed 1 ts Baking powder
2 Eggs 1 ts Salt
2 tb Vanilla 3 c Granola with raisins
3 c Flour 1 c Milk
Cream shortening with sugar, eggs and vanilla. Sift flour with cream
of tartar, baking powder and salt. Add granola to creamed mixture.
Add flour mixture alternately with milk. Drop by heaping teaspoons
onto greased baking sheets and bake at 350F 12 to 15 minutes.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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