Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 Ripe grapefruit -torn in 2 in. pieces
1 1/2 T Raspberry vinegar Pepper, few grindings
2 T Olive oil 1 sm Garlic clove, grated or
1/2 c Raspberries, fresh or thawed -finely minced
1 lg Head of Romaine lettuce,

Remove the fruit from the membranes by cutting the whole grapefruit in
half, then using a sharp knife to loosen the sections - faster than it
sounds. Squeeze the juice into a small bowl with the fruit.

Grate in a small clove of garlic, add 2 T. olive oil, the vinegar and
raspberries. Add a few grindings from a peppermil.

Wash, trim and drain the individual Romaine leaves. Tear into 2 in.
pieces and put in a large serving bowl.

When ready to serve, pour the dressing over the lettuce and toss.
This is a juicy salad, so a little care is appropriate.

from Gene Kremer (1:2245/101)
Submitted By GENE KREMER On 12-26-94

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