Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Sugar
6 Thin strips lemon peel,1-2"
3 Large ruby/yellow grapefruit
Citrus leaves,rinsed/patted
Gin or orange juice
Lemon wedges

The aromatic flavor of gin, which comes from juniper berries,
complements the bitter-tart taste of grapefruit. Use orange juice as
a non-alcoholic option.
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1. In a 3-4 cup pan, combine sugar and 2/3 cup water. Boil,
uncovered, over high heat until reduced to 1/2 cup. Gently twist
lemon peel and drop into syrup; let col. If made ahead, cover and
chill up to 3 days.
2. With a sharp knife, cut peel and all white membrane from
grapefruit. Over a bowl, cut between membranes to release fruit
segments; squeeze juice from membrane into bowl. Discard membrane. If
made ahead, cover and let stand up to 3 hours.
3. Spoon fruit, juice, and syrup equally into 6 dessert bowls.
Garnish with leaves. To each portion add to taste about 1 tablespoon
gin or orange juice, and juice from lemon wedges.

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