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Recipe by: jehanne
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See below ingredients and instructions of the recipe
1 1/2 c COCOA WAFERS 1/4 c MINT LIQUEUR
1/4 c BUTTER, MELTED 3 ts CACAO LIQUEUR
3 c MARSHMALLOWS, SMALL 1 1/2 c CREAM, WHIPPED
1/2 c MILK 1/4 c CHOCOLATE, GRATED
NOTE: Use chocolate cookie wafers to make crust. Creme de menthe and creme
de cacao are suggested for required liqueurs. Crush chocolate wafers till
very fine crumbs and add melted butter. Press evenly into an 8
marshmallows and milk. Cook, stirring constantly, till melted. Chill till
thickened. Gradually add liqueurs into marshmallow mixture. Whip cream, if
necessary. Fold 1 c of whipped cream into mixture. Pour into baked crust.
Garnish with remaining whipped cream and grated chocolate. Chill at least 4
hours before serving. Keep refrigerated.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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