Grated-potato tzimmes

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Recipe by: katia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Unsweetened prunes
3 c Water
8 Potatoes -- peeled
1/3 c Brown sugar
2 tb Lemon juice
1 1/2 ts Salt
3 tb Potato flour
2 tb Melted fat
1/8 ts Pepper

Wash the prunes and soak in the water 1 hour. Bring to a boil. Slice
5 potatoes into a 2-quart casserole and pour the undrained prunes
over them. Add the brown sugar, lemon juice and 1 teaspoon salt.
Cover and bake in a 350 degree oven 1 hour. Grate the remaining
potatoes and add the potato flour, fat,

Recipe By : Jennie Grossinger - "The Art Of Jewish