Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------SERVES 4-------------------------------
1 lb Carrots, peeled and grated
4 Ozs swede, peeled and grated
2 Ozs raisins

----------------------FOR THE DRESSING---------------------------
5 Fl oz carton natural yogurt
3 Level Tablespoons mayonnaise
2 Level teaspoons English
-made-mustard
2-3 level Tablespoons
-mango chutney
1/2 oz Flaked almonds, toasted

Place the carrots, swede and raisins in a bowl. Mix the yogurt,
mayonnaise, mustard and chutney together and toss with the grated
vegetables and raisins. Sprinkle over the flaked almonds before
serving. Source: Magazine ~ possibly Woman's Weekly - date unknown
From The Cookie Lady's Files

Submitted By _ANOTHER TASTE OF FLORIDA_, RECEIVED Submitted By MY
AUGUST '94 COOKBOOK SWAP

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