Grated vegetable salad
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Recipe by: felien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Sesame seeds
1/2 ea Avocado, peeled, pitted
-- cubed
1/2 ea Fresh lemon juice
3 c Red cabbage, grated
2 c Carrots, grated
1 c Mung bean sprouts
1/2 c Broccoli stalks, peeled
-- diced
1/2 c Cucumber, chopped
1/2 c Green bell pepper, chopped
1/2 c Low-fat vinaigrette dressing
Toast sesame seeds on a baking sheet in 350F oven until light brown,
about 5 minutes, set aside.
Squeeze lemon juice over cubed avocado set aside.
Combine the next six ingredients in a salad bowl. Add sesame seeds
toss with the vinaigrette. Gently mix in the avocado serve.
"Vegetarian Gourmet" Winter, 1995
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