Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Dry red wine
3/4 c Granulated sugar
1 3-inch cinnamon stick
2 Whole cloves
1 3-inch strip lemon zest
(yellow part of peel)
2 lb Bing cherries, stemmed and
-pitted

1. Combine wine, sugar, cinnamon stick, cloves and lemon zest in a
saucepan. Bring to a boil, reduce the heat and simmer 5 minutes.

2. Prepare the cherries and place in a shallow baking dish. Pour the
syrup over the cherries and bake in a preheated 350-degree oven 30
minutes.

3. Let the cherries cool a bit in the syrup. Serve warm, room
temperature or chilled with ice cream or sweetened creme fraiche.

From "Spur of the Moment Cook" by Perla Meyers

Browse by categories