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Recipe by: konstant
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See below ingredients and instructions of the recipe
WARINNER
1 md Onion
2 tb Brown sugar
1 cn Tomato sauce
3 tb Worcestershire
1/2 ts Mustard
1/2 c Celery -- chopped
1/8 ts Red pepper
2 tb Butter
4 tb Lemon juice
1 c Water -- (I use less)
1 ts Salt
(TPBD20B)
Chop onion and brown in butter. Combine wint vinegar, b.sugar, lemon
juice, tomato sauce worc. sauce, water, celery, salt and red pepper.
Simmer for 1/2 hour For ribs: place ribs in baking pan bake in oven
at 375 for an hour. Start brushing on sauce and trning ribs, cooking
until tender, another hour or so.
Posted on PRODIGY, 2/92; formatted by Elaine Radis; PRODIGY, BGMB90B;
GEnie, E.RADIS
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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