Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn (28 oz.) "Seasoned" diced
-tomatoes
OR
2 lg Peeled chopped fresh
Tomatoes
1 cn (4 oz.) chopped green
-chilies, mild, medium or
-hot
1/2 c Thinly sliced green onions
1 ts Grated lemon peel
1/4 ts Salt
1/2 ts Dried oregano leaves
1/8 ts Ground black pepper
2 tb Lemon juice

Drain tomatoes, saving juice for another use. Combine all
ingredients in a large bowl and mix well. Cover; refrigerate several
hours to blend flavors. Try serving with the following low fat
tortilla chips that are so easy to make.

Tortilla Chips (makes 96 chips - just enough for the above salsa
recipe) The chips have 1/2 the fat as their purchased counterpart. 12
(8-10 inch) flour tortillas Cut each tortilla into 8 wedges.
(Kitchen scossors works well for this.) Place wedges in single layer
on ungreased cookie sheet, making sure you don't overlap. Bake in
preheated 350 degree oven 10-15 minutes or until light golden brown.
WATCH THEM CLOSELY AS THEY BURN EASILY.

Judy from Rochester Hills, MI

Recipe By : Deanna House of Ada, Michigan.

From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking

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