Grecian chicken and potatoes

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Recipe by: mauris

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Broiler chicken -- cut up, 2 Unpeeled
5 # each 4 c Water
1 c Fresh lemon juice 1/2 c Butter or margarine --
1 ts Garlic salt Melted
1 ts Pepper 1/4 c Fresh lemon juice
1 ts Dried oregano 1 ts Chicken bouillon granules
4 ts Seasoned salt 1/2 ts Paprika
***POTATOES*** 1/2 ts Salt
1/2 c Onion -- diced 1/2 ts Pepper
5 c Red potatoes -- sliced, 1/2 ts Dried oregano

Place the chicken in a large shallow baking pan. Combine the lemon
juice, garlic salt, pepper and oregano; pour over chicken. Sprinkle
with seasoned salt. Bake uncovered at 350 for 1 - 1/4 hours or until
chicken is tender and juices run clear. For potatoes, place the
onion in an ungreased 9 x 13 baking pan. Arrange potatoes in rows
over the onion, with slices slightly overlapping. Combine remaining
ingredients. Pour over potatoes. Bake uncovered at 305 deg. for 1
hour and 20 minutes or until tender. Source: Taste of Home;
Feb./March 1995.

Recipe By : Taste of Home