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Recipe by: baukje
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See below ingredients and instructions of the recipe
32 oz Canned Green Beans, Drained 2 ts Prepared Mustard
2 sm Onions * 1/2 ts Salt
2 Minced Garlic Cloves 1/2 c Coca-Cola
1/4 c Chopped Fresh Parsley 1/4 c Olive Oil
2 tb Sugar 2 tb Vinegar
2 ts Oregano
* The onions should be sliced and separated into rings.
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In a large bowl, combine the garlic, parsley, sugar, oregano, mustard,
salt, Coca-Cola, olive oil and vinegar, stirring until the sugar is
dissolved. Add the beans and onions; toss lightly with a fork. Pack into
a 1 quart jar. Cover and refrigerate several hours or overnight so the
flavors can blend. Serve chilled or as a hot vegetable with steak,
hamburger or meat loaf. From: "International Cooking with Coca-Cola", a
give away pamphlet from The Coca-Cola Company, 1981.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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