Greek peas and artichokes with dill
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Olive oil -- cut into 1/4ths or 1/8ths
8 Scallions; sliced 1 c Tomato sauce
6 Garlic cloves; chopped 2 c Water
2 lb Green peas, fresh or frozen 2 oz Fresh dill
1 lb Artichoke hearts Salt
-- fresh or frozen Black pepper
Over medium heat, cook scallions and garlic in olive oil in a large
pot until soft. Add peas, artichoke hearts, tomato sauce, water, and
salt and pepper to taste. Chop dill into 1-inch lengths and add to
peas and artichokes. Reduce heat and simmer, covered, for about an
hour.
Copyright 1995 Karen Mintzias
Submitted By KAREN MINTZIAS On 04-27-95
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