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Recipe by: brunetta
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See below ingredients and instructions of the recipe
1 1/2 lb Green beans -- fresh halves 1 ts Salt -- optional
1 md Onion -- cut into rings 3 tb Fresh savory
1 ea Celery ribs -- sliced Or 3 tsp. dried savory
3 ea Carrots -- cut into 2" 1/8 ts Pepper
Strips 1 c Water
In a large saucepan, combine all ingredients; bring to a boil. Reduce
heat; cover and simmer for 5-10 min. or until vegetables are tender,
stirring occasionally. Remove with a slotted spoon to a serving bowl.
Yield: 6 servings. Diabetic Exchanges: One serving (prepared without
added salt) equals 1 1/2 vegetable; also 41 calories, 20 mg sodium, 0
cholesterol, 9 gm carbohydrate, 2 gm protein, trace fat/
Recipe By : Taste Of Home
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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