Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Tart green apples -- sliced
1 1/2 tb Fresh lemon juice
3/4 c Water
3/4 c Sugar

Combine sliced apples and fresh lemon juice in medium bowl. Cover
with plastic wrap and freeze overnight.

Combine water and sugar in heavy medium saucepan. Stir over medium
heat until sugar dissolves. Increase heat and bring to boil. Cool
completely.

Puree frozen apple slices and sugar syrup in processor until mixture
is as smooth as possible. Transfer apple mixture to ice cream maker
and process

according to manufacturer's instructions. Transfer sorbet to
container and freeze. (Can be prepared 1 day ahead.)

Per serving: Calories 185; fat 0.1g; cholesterol 0mg; carbohydrate
47.7g; fiber 1.6g; protein 0.3g; sodium 3mg.

"Les Loges de l'Aubergade" Published in Bon Appetit (May 1994) Posted
by Karen Mintzias

Recipe By :

From: Marjorie Scofield Date: 05-23-95 (159) Fido:
Cooking

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