Green bean jicama salad

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Recipe by: hermelinda

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------DRESSING-------------------------------
1 tb Soy sauce
1 tb Rice vinegar
2 tb Fresh lemon juice
1/2 ts Honey -- or equiv.
Sweetener
1/2 ts Ground ginger
1/2 ts Dark sesame oil

-------------------------VEGETABLES------------------------------
1 lb Fresh green beans
1 md Jicama -- peeled and
Julienned
1 Red onion -- thinly sliced

Blanch the green beans, shock them in cold water to halt the cooking
process, chop them into bite-size pieces, and set them aside.

Whisk together dressing ingredients. Add green beans, jicama, and red
onion. Toss well with dressing. Chill at least 1 hour before serving,
tossing again after 1/2 hour (to help the marinating process).

FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV.