Green beans sorrento
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Recipe by: helios
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 cn Green beans; partially -sliced, 5 oz. each
-drained, 16 oz. each Salt; to taste
2 cn Soup, cream of celery; Pepper; to taste
-10 3/4 oz. each 1/2 c Olives, ripe; pitted, sliced
2 cn Water chestnuts; drained and
Combine all ingredients except olives; spoon into a greased 2-quart
baking dish. Cover; bake at 300 degrees for 1-1/2 hours. Uncover
and sprinkle olives on top; bake an additional 10 minutes.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman.
Submitted By NANCY COLEMAN On 04-25-95
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