Green beans with mushroom cream sauce
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Green beans 2 oz Butter
1 ts Sugar 4 oz Mushrooms
1 ts Salt 1/2 c Cream
1 pn Baking soda Salt and pepper to taste
Hot water Chopped parsley
Wash, string and slice beans. Place them in a saucepan together with
sugar, salt, soda and enough water to cover. Simmer gently for about
15 minutes. Drain.
In a saucepan melt the butter and in it saute the sliced mushrooms.
Add the beans and gently blend in the cream. Simmer for 2 minutes.
Season to taste and serve garnished with chopped parsley.
Doreen Randal 5 Apr 1994
Recipe By :
From: Marjorie Scofield Date: 11-15-95 (12:07)
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