Green beans with mushroom cream sauce

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Recipe by: adryen

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Green beans 2 oz Butter
1 ts Sugar 4 oz Mushrooms
1 ts Salt 1/2 c Cream
1 pn Baking soda Salt and pepper to taste
Hot water Chopped parsley

Wash, string and slice beans. Place them in a saucepan together with
sugar, salt, soda and enough water to cover. Simmer gently for about
15 minutes. Drain.
In a saucepan melt the butter and in it saute the sliced mushrooms.
Add the beans and gently blend in the cream. Simmer for 2 minutes.
Season to taste and serve garnished with chopped parsley.

Doreen Randal 5 Apr 1994

Recipe By :

From: Marjorie Scofield Date: 11-15-95 (12:07)
(160) Fido: Recipes