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Recipe by: iebel
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See below ingredients and instructions of the recipe
1 lb Green beans [ended] 2 tb Pine nuts
2 tb Butter Salt and pepper
1) Cook beans, uncovered, in 1" of water in a 3 qt sauce pan, 4
to 8 min... or `til crisp-tender... then drain... 2) Melt the butter
in a skillet over med. heat, and add the pine nuts. Cook stirring
frequently `til golden 3) Add the beans, stirring gently to coat the
beans. Season with salt and pepper to taste... and serve...
Calories... 127 Choleserol... 0g Fat... 10g Sodium... 1mg
Sourse: The ALL NEW DIET CookBook copied for you by Fred Goslin on
Cyberealm Bbs, Home of KookNet in Watertown NY (315) 786-1120
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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