Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Beans -- (blue lakes,
Yellows
Haricot verts)
1 tb Walnut oil
1 tb Olive oil
1 Shallot -- finely diced
1 ts Fresh tarragon -- minced
4 New-crop walnuts -- cracked
And broken into quarters
Salt and pepper
Tarragon vinegar -- =OR=-
Champagne vine
(to taste)

TIP STEM ENDS OF BEANS. Bring 4 quarts water to boil and add 1 1/2
tablespoons salt. Cook beans in 2 batches until tender but still a
little firm, then lift out. Lay them on a kitchen towel to dry for a
minute or so. Transfer to a bowl. Add oils, shallot,

DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK

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