Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 3 to 4 lb chicken, cut into
Serving pieces
1 1/2 c Chicken stock
1/2 c Dry white wine
1 1/2 c Salsa Verde
1/2 c Sesame seeds
Several sprigs of cilantro,
Chopped

------------------------SALSA VERDE-----------------------------
1/2 lb Tomatillos
1/4 c Water tomatillos are cooked
In
2 Serrano peppers, seeded and
Chopped
1 Clove garlic, chopped
1 tb Chopped cilantro
1/4 ts Salt
1/8 ts Pepper

For Chicken: Simmer chicken in stock and wine for 35 to 40 minutes,
covered. Drain chicken and transfer to a large casserole. Pour salsa
verde over chicken and cover. Bake at 350 for 20 minutes. Brown
sesame seeds in a frying pan over medium heat, stirring frequently to
prevent burning. Just before serving, sprinkle sesame seeds and
cilantro over the chicken.

For Salsa: Husk tomatillos, wash and cut in half. Cook 5 to 7 minutes
in boiling water until tender. Remove from water and place in blender
with 1/4 cup of the water and remaining ingredients. Blend until
almost smooth. Cook in a small saucepan over medium heat for
10 minutes.

From "Delicioso" typed by jessann :)

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