Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn 10-3/4 cream chicken soup
1 cn 4 oz diced green chilies
1 1/2 c Shredded cheddar cheese
1/4 c Sliced green onion
1/4 c Sour cream
1/4 c Milk
3 c Cooked white rice
2 c Diced cooked chicken
Salsa
Avocado slices

In a medium saucepan combine soup, chilies, cheese, onions, sour
cream, and milk. Cook over medium heat until cheese is melted and
mixture is very hot. Stir in rice and chicken. Transfer mixture to a
greased 2-qt casserole. Cover and bake at 350 degrees for 25-30
minutes. Serve with salsa and avocado slices if desired. Makes 4 to 6
servings.

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