Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------------PATTI - VDRJ67A------------------------------

-----------------------------------CRUST-----------------------------------
1 3/4 c Macaroon crumbs; soft 1/4 c Butter flavor Crisco; melted
- about 7, 2" cookies

----------------------------------FILLING----------------------------------
2 pt Lime sherbet; softened 1 1/2 c Macaroon crumbs; soft
1 qt Vanilla ice cream; softened

CRUST: Pregeat oven to 350~. Lightly grease 9" pie palte. Combine 1-3/4
crumbs and melted butter flavor Crisco. Press into greased pie plate.
FILLING: Spread 1 pint lime sherbet in cooled crust. Freeze about 1 hour
until firm. Combine ice cream and 1-1/2 cup macaroon crumbs. Spread vevnly
over sherbet. Freeze about 1 hour until firm. Spread remaining sherbet over
ice cream. Freeze several hours. Remove from freezer 10-15 minutes before
serving.

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