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Recipe by: sezgi
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See below ingredients and instructions of the recipe
32 oz Frozen green peas 1 tb Sugar
12 oz Spanish peanuts 1 tb Green pepper; chopped (opt)
8 oz Sour Cream 1 tb Pimento; chopped (opt)
1 ts Water
Thaw peas and pat dry with paper towel (Spread out on a cookie sheet
covered with paper towel after they are thawed and the cover them with
another layer of paper towel and pat gently.) Put peas in a bowl and
add peanuts. Mix sour cream sugar and water together and gently toss
it into the peas and peanuts. Put into a pretty clear trifle dish
and garnish with green pepper and pimento. Fredi Stewart posted this
recipe which came from a co-workers trip to a restaurant on a
vacation. I tried it for a Christmas brunch and must say it got rave
reviews from many--others didn't care for it much. It is unusual,
and I liked it. It is very colorful--and don't say "Yuk" until
you've tried it! Thanks Fredi.
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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