Green peas with celery ripe olives
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Recipe by: zidouma
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Celery, sliced on an angle
2 tb Melted butter or margarine
10 oz Package frozen peas
8 oz Can pitted ripe olives,
-drained thinly sliced
1/2 ts Salt
1/4 ts Pepper
1/2 ts Monosodium glutamate (opt)
1. Place celery in melted butter in a deep 1 1/2-quart, heat-
resistant, non-metallic casserole and heat, covered, in Microwave
Oven 3 minutes. 2. Add peas, cover and heat an additional 4 minutes,
stirring once. 3. Stir in olives and seasonings, heat, covered, in
Microwave Oven 2 minutes.
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