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Recipe by: derya
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See below ingredients and instructions of the recipe
1 ea WHEEL OF BRIE
1 x GREEN PEPPERCORNS
1 x BRIE
1 ea PART BUTTER
1 ea PART GREEN PEPPERCORNS, CRUS
1 x FRUIT
~------- SPREAD:
On the wheel: Cut a wheel of Brie in half through the width.
Remove top half. Cover generously with green peppercorns on one
half. Place top half back on. Press firmly and evenly. Serve
cheese at room temperature with sliced apples, pears, and/or
crackers. Spread: Scrape soft Brie from outer rinds. Discard
rind. Cream 4 parts Brie, 1 part butter, and 1 part crushed
green peppercorns. Press into a crock or bowl and serve with
sliced apples, pears and/or crackers.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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