Green rice salad
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Recipe by: nsangwa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Long grain rice
2 oz Fenugreek sprouts
1 bn Watercress
2 tb Fresh parsley, chopped
2 tb Fresh chives, chopped
4 tb Olive oil
2 tb Wine vinegar
Salt pepper
Cook the rice in boiling salted water for 12 minutes, or until just
tender. Rinse well with cold water. Drain leave until it is cold.
Put the rice into a serving bowl stir in the fenugreek sprouts. Add
the watercress leaves, parsley chives. Mix the oil vinegar, salt
pepper pour over the salad. Toss well. VARIATION: Substitute
Chinese bean or adzuki bean sprouts for the fenugreek sprouts.
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