Green salad tossed with tomato dressing

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Recipe by: norra

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------SALAD--------------------------------
1 ea Romaine lettuce, torn
1 ea Scallion, chopped
1/2 ea Green bell pepper, diced
1 ea Celery stalk
1 ea Granny Smith apple, diced
1/4 c Walnuts, toasted

--------------------------DRESSING-------------------------------
2 lg Ripe tomatoes
1/8 c Almonds, toasted
2 tb Lemon juice
1 tb Olive oil
1 ts Hungarian paprika
Salt pepper

Combine salad ingredients in a large salad bowl. Set aside.

Wash tomatoes place in a blender or food processor. Process until
smooth. Add the remaining ingredients process until the almonds are
smooth the rest of the ingredients have been well blended. Check
the seasoning. Place in a glass jar refrigerate until ready to
serve. Toss prepared salad with dressing. You may not need to use it
all. Serve with lots of fresh Italian home-made bread for a
refreshing main dish salad in the summer. VARIATION: Substitute pine
nuts for the walnuts in the salad. Add a couple of mushrooms if so
desired.