Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 qt Milk
1/2 oz Japan green tea, powdered
15 Egg yolks
2 1/2 c Sugar
1 c Cream, heavy
1 c Half and half

Bring milk to a boil. Remove from heat and add green tea.
Mix well.

In separate bowl, beat egg yolks and sugar together until they form a
ribbon. Combine egg mixture and milk, then strain into saucepan.
Cook over medium-high heat until just before mixture reaches a boil.
Remove from the heat and cool completely over ice water.

Beat heavy cream and half-and-half over ice water until frothy.
Pour into egg mixture and mix well. Process in ice cream maker
according to manufacturer's instructions. Freeze for 2-3 hours (to
ripen) before serving.

Source: Yoshi Katsumura Posted on GEnie by L.MAGEE [Linda], Nov 12,
1991 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005

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