Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn French-style green beans Chopped
1 cn White corn (shoe peg) 8 oz Cream cheese
1 cn Sliced water chestnuts Topping:
1 cn Cream of celery soup 1 Roll Ritz crackers,
1/2 c Cheddar cheese -- shredded - crushed
1/2 c Celery -- chopped 3/4 Stick Margarine -- melted
1/2 c Onion -- chopped 1 sm Pkg Sliced almonds
1/4 c Green pepper (optional) --

Mix vegetable ingredients together and place in casserole dish.

Topping:

Mix crushed crackers, melted margarine and sliced almonds together and
spread on top of casserole.

Bake in 350 oven for 40-45 minutes.

Mary Lou brought this recipe back from the Texas valley. Origin
unknown. Typed for you by Marjorie Scofield 4/16/95

Recipe By : from Mary Lou Elliott, Diamond City, AR 4/8/95

From: Marjorie Scofield Date: 04-28-95 (160) Fido:
Recipes

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