Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz asparagus, -- trimmed
6 ripe tomatoes, -- halved
3 TB olive oil
: Salt and pepper
1 clove garlic, -- minced
1 TB mustard
3 TB balsamic vinegar
1/3 c olive oil
: Salt and pepper

Heat grill pan over medium high heat. In a large bowl toss asparagus
with olive oil and salt and pepper. Brush tomatoes with remaining
olive oil in bowl. Grill asparagus and tomatoes, separately until
tender but not falling apart.

In a bowl combine garlic, mustard, balsamic vinegar, and olive oil
with a whisk or handblender. Season to taste with salt and pepper.
Serve grilled vegetables drizzled with vinaigrette.

Recipe By :COOK'S CHOICE SEAN CATHY SHOW #CH1220

Date: Sun, 27 Oct 1996 20:59:38
~0500

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