Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Fresh lemon juice
1/2 c Olive oil
1 tb Capers
1 tb Finely chopped parsley
Freshly ground black pepper
12 md Asparagus spears, tough end
Removed
2 tb Extra virgin olive oil
Salt and freshly ground
Pepper
12 Thin slices prosciutto
12 Thinly shaved pieces of
Pecorino Romano cheese

Whisk together the lemon juice and olive oil in a small bowl. Add the
capers and parsley and season with black pepper. Preheat grill. Grill
the asparagus, braised with olive oil. Toss the asparagus with the
olive oil and season with salt and pepper to taste. Wrap a piece of
prosciutto around each spear and place on a platter. Drizzle with
lemoncaper vinaigrette and top with the cheese.

HOT OFF THE GRILL SHOW #HG1A10

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